Levels: Easy
List of Ingredients
- 2 of fennel
- 2 C. of milk
- butter
- whole wheat flour
- Grana Padano cheese, grated
- Orange
- Salt
Method
1
Trim the fennel, keeping the fronds to the side; cut the bulb into wedges and parboil them with an orange slice for 10 minutes.
2
Turn off the heat, season with salt, and let cool in the water. In the meantime, heat the butter and the flour in a saucepan, then add the cold milk and stir until the bechamel thickens; season with salt, then add in the cheese and fennel fronds.
3
Distribute the fennel in a baking dish, cover with the bechamel, sprinkle with grated Grana Padano cheese, and bake at 350°F for 10-15 minutes until a golden crust forms.