Cooks in: 15mins
Levels: Easy
Serves: 4
List of Ingredients
- 12 SLICES of grilled eggplant
- 7 OZ. of fresh tomatoes
- 4 OZ. of tomato passata
- 4 OZ. of mozzarella
- saltpacked capers
- Oregano
- Olive oil
- Wild fennel for garnish
- Salt
- Pepper
Method
1
Place the eggplant slices on a cutting board. Add salt and pepper. Add a spoonful of tomato passata over all the eggplant slices. Wash and drain the capers and sprinkle them over the slices. Dice the mozzarella and sprinkle it over the slices as well. Finish with a pinch of oregano. Roll the slices up. Place them in a baking dish, drizzle with oil and bake at 350 °F for 5 minutes. Complete with peeled, chopped tomatoes and garnish with wild fennel.