Cooks in: 13h 15mins
+ 12h
Levels: Easy
Serves: 8
List of Ingredients
- 1 1/2 LBS. of wild chicory or dandelion greens
- 9 OZ. of dried fava beans, skins removed
- extra-virgin olive oil
- salt
Method
1
Soak dried fava beans in water for 12 hours or overnight. Rinse under running water and boil in lightly salted water for around 1 hour. Drain and purée with a pinch of salt and 3 Tbsp. oil.
2
Clean and boil chicory in lightly salted boiling water for around 5 minutes. Drain greens and squeeze out excess water.
3
Serve chicory with fava bean purée, drizzled with olive oil if you like.