Levels: Easy
List of Ingredients
- 3 1/2 OZ. of orange carrots
- 3 1/2 OZ. of yellow carrots
- 2 3/4 OZ. of celery root
- 3/4 OZ. of walnuts, shelled
- 1 of small head of escarole
- Black grapes
- Garlic
- Fresh cilantro
- Salt
- Extravirgin olive oil
Method
1
For the carrot salad with fresh cilantro recipe, clean the celery root and cut it into very thin sticks. Peel the carrots and slice them into strips.
2
Heat 3 tablespoons of oil in a pan with 1 clove of crushed garlic with the peel; brown the carrots
3
and celery root for 3-4 minutes. Add salt, mix with the chopped escarole, season with a little oil
4
and finish with walnuts, grape slices and cilantro leaves.