Cooks in: 1h
Levels: Medium
Serves: 6
List of Ingredients
- butternut squash, peeled with seeds removed
- 5 OZ. of spaghetti
- 2 TBSP. of butter
- 1 QT. of milk
- Parmigiano cheese
- Salt
Method
1
Cut the squash into pieces and boil it in salted water. As soon as it becomes tender, drain it and press it through a sieve, collecting it in a pot. Add in the milk, stir well, then place it on the heat and let it come to a boil. Then add in the spaghetti, which should be broken up into smaller pieces by hand. As soon as the pasta is cooked, remove the pot from the heat and finish off by melting in the butter and stirring in plenty of grated Parmigiano cheese.