Cooks in: 30mins
Levels: Easy
Serves: 4
List of Ingredients
- 4 1/2 OZ. of plain yogurt
- 4 1/2 OZ. of fava beans, shelled
- 4 OZ. of snow peas, cleaned
- 2 OZ. of salmon roe
- 2 of small avocados
- 2 of lettuce hearts
- 1 HEAD of romaine lettuce
- caper leaves in oil
- lemon balm
- mint
- chervil
- basil
- 2 TBSP. of chives, chopped
- edible flowers
- extra-virgin olive oil
- vinegar
- salt
- pepper
Method
1
Mix yogurt with chopped chives, 3-4 Tbsp. oil, 1 Tbsp. vinegar, salt and pepper.
2
Clean the lettuce and cut into rounds.
3
Bring water to a boil in large pot and cook snow peas and fava beans for 5 minutes. Drain.
4
Clean avocados and cut into small pieces (1/4").
5
Assemble the salads on plates, alternating lettuce, avocado, snow peas and fava beans. Complete with salmon roe, aromatic herbs, caper leaves and edible flowers. Serve with dressing and with rye or black bread if you like.