Cooks in: 15mins
Levels: Easy
Serves: 4
List of Ingredients
- 1 LB. of agretti, cleaned
- 2 OZ. of oil-packed dried tomatoes
- 1 of garlic clove, crushed, peel on
- Taggiasca olives, pitted
- extra-virgin olive oil
- salt
Method
1
Drain excess oil from tomatoes and set aside. Sauté agretti in a skillet with a drizzle of oil and 1 crushed garlic clove, peel on. Cook for around 5 minutes; turn off the heat and season with salt. Serve immediately with tomatoes and Taggiasca olives.
2
What to know: Agretti must be cleaned very carefully to remove all dirt, sand and residue. First, cut off the pinkish roots and thin out the bunch, eliminating any crushed or damaged threads. Then, immerse in plenty of cold water. Soak and rinse throughly to remove remaining residue. Repeat until clean.