Cooks in: 30mins
Levels: Easy
Serves: 1
List of Ingredients
- chicken broth
- carnaroli rice
- 6 of chicken wings
- 2 TBSP. of celery
- 1 TBSP. of onion
- 2 tsp. extravirgin olive oil
- Saffron
- Salt
- Pepper
Method
1
To make yellow rice with chicken, first halve the chicken wings at the joint, skin, and strip the meat from the bones: This should leave you with approximately 1 1/2 oz of meat. Heat half of the oil in a frying pan, then add the chicken and brown gently. After 3 minutes, add the chopped celery and season to taste.
2
Heat a dry, non-stick pot and brown the chopped onion, then add the rice, a small pinch of saffron. Meanwhile, bring the chicken broth to the boil, skim carefully, and add to the pot with the onion. Once cooked, add the remaining oil and serve with the wings; if you like, you can garnish with a few fresh celery leaves.