Cooks in: 15mins
Levels: Medium
Serves: 4
List of Ingredients
- 2 C. of broth (or a bouillon cube)
- pumpkin flesh
- sausage
- risotto rice
- 1 OZ. of onion
- Butter
- Grated Parmigiano cheese
- Dry white wine
- Olive oil
- Salt
- Pepper
Method
1
In the receptacle of a pressure cooker, sauté the chopped onion in a little olive oil along with the sausage meat, removed from its casing and chopped. Add the rice, brown it over high heat, then add a splash of wine and let it evaporate. Then add the pumpkin, diced into cubes, as well as salt, pepper, and all the broth.
2
Close the pot and let it cook for 6 minutes after it pressurizes. Then release the steam, open, stir, and mix in a pat of butter and 2 spoonfuls of Parmigiano cheese. Serve.