Cooks in: 30mins
Levels: Easy
Serves: 4
List of Ingredients
- 9 OZ. of pumpkin
- 9 OZ. of Carnaroli rice
- Butter
- Grana Padano cheese, grated
- Dry white wine
- Sage
- Vegetable broth
- Salt
Method
1
Toast the rice in a dry saucepan over medium heat for 2 minutes, then add the diced pumpkin flesh, moisten with 1/2 cup wine, and let the alcohol evaporate.
2
Now start gradually adding the broth and cook the rice for 15 minutes, stirring occasionally.
3
Remove from the heat, season to taste with salt, and stir in 3 tbsp butter and Grana Padano.
4
In a separate pan, brown 12 sage leaves in 3 tbsp browned butter, then drizzle over the rice and serve immediately.