Levels: Easy
List of Ingredients
- 1 QT. of vegetable broth
- 1 2/3 C. of Rosa Marchetti rice
- 1/3 LB. of Toma cheese
- 1 of orange
- Butter
- Black pepper
Method
1
Learn how to make our very own orange risotto: a delicious and elegant first course that can be prepared in just 20 minutes.Bring the broth to a boil. In a saucepan, heat a pat of butter and toast the rice for 2 minutes, then add in the juice of half an orange and continue cooking with the broth: this rice should cook in 12 minutes.
2
Cut the Toma cheese into pieces. A few minutes before the risotto is finished cooking, add the zest and juice of the other half of the orange.
3
Mix in the Toma cheese, top with a generous amount of freshly ground pepper, and serve.