Cooks in: 25mins
Levels: Easy
Serves: 4
List of Ingredients
- 2 2/3 C. of milk
- 1/2 LB. of rice
- 2.5 TBSP. of sugar
- 1 lemon
- Mint
- Salt
Method
1
Heat the rice dry in a saucepan for 2 minutes.
2
Pour in about 1 2/3 cups of hot milk.
3
Add the sugar, a pinch of salt, and the grated lemon rind.
4
Cook the rice for 18-20 minutes, gradually adding the remaining milk.
5
Turn off the heat when it is still creamy. Garnish with mint and serve warm.