Levels: Easy
List of Ingredients
- 2 C. of Carnaroli rice
- mascarpone
- sharp gorgonzola
- Walnuts, shelled
- Marjoram
- Dry white wine
- Vegetable broth
- Salt
Method
1
Toast the dry rice in a saucepan for 1 minute, then add a cup of very cold white wine; let it cook for 1 minute, then add a few ladlefuls of vegetable broth and cook the rice for 13-14 minutes, adding in a ladleful of broth every once in a while.
2
Chop up a handful of walnuts. Chop the gorgonzola. Mix the mascarpone into the risotto and season with salt; distribute the risotto into dishes, top with the pieces of gorgonzola, the walnuts, marjoram, and dollops of mascarpone to taste.