Cooks in: 20mins
Levels: Easy
Serves: 4
List of Ingredients
- 1/2 LB. of parboiled rice
- 1/4 LB. of feta cheese
- 2.5 OZ. of fresh shelled peas
- 1 of tomato
- 1 of small spring onion
- Basil
- Rosemary
- Garlic
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Cook the rice for 7-8 minutes along with the chopped spring onion, 2 1/2 cups of water, 1 tablespoon of olive oil, a pinch of salt, and a sprig of rosemary (remove the rosemary once cooked).
2
Sauté the peas in a pan with 3 tablespoons of olive oil and 1 clove of garlic, then add in the diced tomato. Turn off heat after 3 minutes.|Remove the garlic, then mix the peas with the rice. Cook the mixture for less than 1 minute, add the basil, and let cool.
3
Arrange the rice on plates, topped with the feta cheese and ground pepper.