Cooks in: 15mins
Levels: Medium
Serves: 4
List of Ingredients
- arborio rice
- 1 of onion
- 1 of apple
- Curry powder
- Vegetable bouillon cubes
- Grana Padano cheese
- Butter
- Olive oil
- Dry white wine
Method
1
Prepare 2 3/4 cups of boiling broth with vegetable bouillon cubes. Peel and slice the onion. Peel the apple and cut it into cubes. Heat 2 tablespoons of oil and a pat of butter in the pressure cooker and sauté the chopped onion. Add in the rice and let it toast for one minute while stirring. Add in the white wine, then the cubed apples and 1/2 teaspoon of curry powder. Combine the ingredients, then add in the boiling broth. Close the pressure cooker and cook for 7 minutes after it pressurizes. Remove the lid, add in the butter and cheese, and serve immediately.