Cooks in: 45mins
Levels: Medium
Serves: 4
List of Ingredients
- 21 OZ. of readymade dough
- chopped onions
- 7 OZ. of sliced bacon
- Emmental cheese
- Olive oil
- Salt
- Black peppercorns
Method
1
Finely mince the onion and soak it in cold, salted water for 30 minutes. Meanwhile, slice the Emmental cheese. Divide the dough into 4 parts; roll them out very thin into 4 circles about 7 inches across. Place them on an oiled baking sheet and sprinkle them with the well drained, pressed onion, the Emmental and the bacon, dividing the toppings equally. Salt and pepper the pizzas and add a drizzle of oil, then bake for 10 minutes at maximum temperature with the baking sheets in the lowest part of the oven. Serve the pizzas hot and crisp.