Cooks in: 2h 30mins
+ 1h 30mins
Levels: Easy
Serves: 4
List of Ingredients
- 1 LB. of onions
- 3 1/4 CUPS of all-purpose flour
- 3 TBSP. of lard (or extra-virgin olive oil)
- 1 TBSP. of brewer's yeast
- extra-virgin olive oil
- 1 TSP. of sugar
- salt
Method
1
Mix the flour, lard, yeast, and sugar with 1 cup lukewarm water. When nearly combined add 2 tsp. salt and knead until smooth. Cover and let rise for around 1 hour or until it doubles in volume.
2
Oil a baking sheet or two round pizza pans (9-10" in diameter). Gently stretch dough across length and width of baking sheet in an even layer, working all the way to edges and into corners. Let rest for another 20-30 minutes.
3
Preheat the oven to 400°F.
4
Peel and slice the onions. Cook in boiling water for 5 minutes. Drain well and distribute evenly over the focaccia dough. Drizzle with olive oil and season with salt. Bake for 25-30 minutes.