Cooks in: 1h
Levels: Easy
Serves: 4
List of Ingredients
- 18 OZ. of selfraising dough
- 4 OZ. of mozzarella
- 4 OZ. of smoked Scamorza cheese
- 4 OZ. of fontina cheese
- 3 OZ. of sliced smoked pancetta
- milk
- Extravirgin olive oil
- Salt
- Peppercorns
Method
1
To make three-cheese pizza, first roll out the dough in an oiled round baking tray approximately 12 inches in diameter. Brush with a mixture of oil and milk, leave to rest for 30 minutes, then bake for approximately 20 minutes at 400°F.
2
Next, scatter the pizza with the coarsely grated scamorza and fontina cheeses, and with finely diced mozzarella; add salt, freshly-ground pepper, and the pancetta strips, and bake a further 10 minutes. Serve immediately, piping hot.