Cooks in: 1h 30mins
Levels: Easy
Serves: 2
List of Ingredients
- 12 OZ. of vine tomatoes , peeled and chopped
- 1 1/4 CUPS of all-purpose flour
- 1 heaping CUP of onion, chopped
- 1/2 OZ. of fresh brewer’s yeast
- 1 garlic clove
- sugar
- capers, rinsed
- 6 of oil-packed anchovies
- Taggiasca olives, pitted
- dried oregano
- extra-virgin olive oil
- salt
Method
1
Dissolve yeast and a pinch of sugar in 4/5 cup warm water. Mix with flour, 3 Tbsp. oil and a pinch of salt. Let rise for 2 hours in a well oiled bowl covered with a cloth.
2
Slice the anchovies and rinse the capers. Top dough with tomato sauce, anchovies, capers, olives and oregano. Bake for 30-35 minutes.