Cooks in: 30mins
Levels: Easy
Serves: 4
List of Ingredients
- 8 OZ. of readymade pizza base
- 6 OZ. of Greek yogurt
- 3 OZ. of shaved Grana Padano
- 2 OZ. of mushrooms
- 1 summer truffle
- Baby spinach
- Mixed sprouts (we used beet and leek)
- Parsley
- Extravirgin olive oil
- Salt
- Pepper
Method
1
To make pizza with mushrooms and Grana Padano, first combine the Greek yogurt in a bowl with a pinch of salt and a generous grind of pepper. Remove the ends of the mushroom stalks, then carefully wipe clean with a damp cloth to remove any dirt. Wash and dry the baby spinach and the sprouts.
2
Using a spatula, spread the yogurt over the pizza base, leaving the edges clear. Cover with the mushrooms, thinly sliced at the last moment to prevent them from turning brown.
3
Next place even layers of shaved Grana Padano, spinach, sprouts (we chose beet and leek sprouts), and the parsley. Garnish with paper-thin shavings of summer truffle, then drizzle with oil and serve.