List of Ingredients
- readymade dough
- 11 OZ. of ripe tomatoes
- 3 TBSP. of onion
- 8 of fresh anchovies
- Garlic
- Parsley
- Olive oil
- White wine vinegar
- Salt
- Pepper
Method
To make pizza with anchovies, first briefly work the dough on a pastry board, then roll out into an even disc and transfer to a round, well-oiled pan (10” in diameter), create a slightly raised border around the outside, and leave to rest for 10 minutes.
Meanwhile, finely chop the onion and cook until soft in 4 tbsp oil. Briefly plunge the tomatoes into boiling water, then peel and add to the onion mixture along with 1 tbsp vinegar, salt and pepper, and cook the sauce for approximately 15 minutes. Prepare the anchovies, removing the heads and innards, then butterfly, removing the spine, then clean and leave to dry on a sheet of kitchen paper.
Spread out the tomato sauce over the dough, arrange the anchovies in a sunburst pattern, sprinkle with a chopped parsley sprig, flavor with 1 thinly sliced garlic clove, season with salt, drizzle with 2-3 tbsp oil and leave the composed pizza to rest for 10 minutes. Once the dough has rested, bake in the lower third of the oven for 20 minutes at 475°F.