Cooks in: 25mins
Levels: Medium
Serves: 4
List of Ingredients
- 18 OZ. of readymade dough
- 4 OZ. of marinated anchovy fillets
- 2 potatoes
- vinegar
- olive oil
- salt
Method
1
Preheat the oven to 350°F.
2
Peel and cut potatoes into 1/4” slices or thinner. Cook in a pot of boiling water. Add a little vinegar to keep them from becoming soggy. Drain when cooked.
3
Roll out the dough on an oiled, deep, rectangular baking tray (approx. 6”x10”). Arrange the potato slices on top, overlapping slightly, and season with a little salt. Drizzle with a little oil and brush the edges with a little more. Bake focaccia for about 12 minutes until fully cooked and golden. Arrange anchovy fillets evenly over the top and serve.