Cooks in: 20mins
Levels: Easy
Serves: 4
List of Ingredients
- 1 QUART of beef broth
- grated Grana Padano (or Parmigiano) cheese
- 2 TBSP. of breadcrumbs
- 4 of eggs
- Nutmeg
- 1 of sachet saffron
- Salt
- Pepper
Method
1
For the zanzarelli in meat broth recipe, bring the meat broth to a boil; flavor it with saffron. Mix the eggs with the cheese and breadcrumbs and plunge small walnut-size balls of the mixture into the broth while stirring. Cook until it begins to coagulate (zanzarelli). Transfer the broth and zanzarelli into bowls, season with salt and pepper, finish with a grating of nutmeg and bring to the table.