Cooks in: 35mins
Levels: Medium
Serves: 6
List of Ingredients
- 18 OZ. of spaghetti
- 9 OZ. of cherry tomatoes
- 3 OZ. of sun-dried tomatoes
- 1 TBSP. of Grana Padano cheese, grated
- 1 TBSP. of salt-packed capers
- chives
- extra-virgin olive oil
- salt
Method
1
Soak the sun-dried tomatoes in warm water for 15-20 minutes. Rinse the capers to remove excess salt. Wash and chop the cherry tomatoes. Coarsely chop 6 chives.
2
Gently squeeze out the sun-dried tomatoes and blend in a food processor with the capers and 1/2 cup oil. Add the cherry tomatoes and blend again. Transfer sauce to a bowl, and add the Grana Padano and chopped chives for the two-tomato sauce.
3
Cook the spaghetti in boiling salted water until al dente. Drain and top with the sauce. Garnish to taste with chopped chives and serve.