Cooks in: 30mins
Levels: Easy
Serves: 4
List of Ingredients
- 12.5 oz. dry trenette (or linguine)
- 1/3 lb. potatoes, peeled
- 1/2 cup extra-virgin olive oil
- 2 oz. green beans, cleaned
- 1 oz. basil leaves
- 1 oz. pine nuts
- 1 Tbsp. Pecorino Sardo cheese (or other Pecorino), grated
- 1 Tbsp. Grana Padano, grated
- 1 garlic clove, unpeeled
- salt
Method
1
Cut the potatoes into ¼” cubes and chop the green beans into ½” segments.
2
For the pesto, blend together the basil, pine nuts, olive oil, garlic, Grana Padano cheese, Pecorino, and a bit of salt.
3
Bring water to a boil in a large pot and salt. Add the potatoes and green beans and cook for 2-5 minutes. Then add the trenette and cook until al dente.
4
Toss the pasta with the pesto and serve immediately.