Cooks in: 25mins
Levels: Easy
Serves: 4
List of Ingredients
- 7 OZ. of boiled peas
- 1/2 CUP of all-purpose flour
- 20 of tortellini
- 1 of egg yolk
- unsalted butter
- salt
- Parmigiano Reggiano PDO
- extra-virgin olive oil
Method
1
Preheat the oven to 350°F.
2
Mix flour by hand with 3 Tbsp. grated Parmigiano Reggiano and 1/2 oz. butter, until you get a coarse meal. Mix in egg yolk, a pinch of salt and 1 Tbsp. water. Spread dough on a baking tray lined with parchment paper and bake for 10 minutes; break up coarsely to crumbs.
3
Blend peas with 1/2 cup hot water and 1 Tbsp. oil.
4
Cook tortellini in boiling salted water for 3-4 minutes. Drain and sauté in a pan with 1-2 Tbsp. butter for 1 minute on each side. Thread tortellini on 4 skewers (5 pieces per skewer). Serve with pea sauce and Parmigiano crumbs.