Cooks in: 25mins
Levels: Easy
Serves: 6
List of Ingredients
- 1 LB. of spaghetti
- 8 of asparagus spears
- 3 of walnuts
- 1 BUNCH of chervil
- 1 BUNCH of basil
- 5 of mint leaves
- 3 SPRIG of marjoram
- extra-virgin olive oil
- salt
- pepper
Method
1
Blend chervil, basil, mint leaves and marjoram with the walnuts, 1/2 cup oil, and salt.
2
Clean the asparagus and boil for 6 minutes. Drain and slice finely lengthwise.
3
Cook spaghetti in pot of salted boiling water, stirring occasionally, until al dente. Drain and toss with pesto and asparagus. Drizzle with oil and sprinkle with ground black pepper.