Cooks in: 30mins
Levels: Easy
Serves: 4
List of Ingredients
- 11 OZ. of fresh spaghetti
- 1 1/3 LB. of cuttlefish (2)
- 5 1/2 CUPS of shelled peas
- 3 1/2 OZ. of snow peas
- 4 tomatoes
- garlic
- dry white wine
- unsalted butter
- salt
- pepper
Method
1
Clean the cuttlefish and cut them into thin strips. Cook in a covered saucepan with 1 garlic clove and 1/2 cup wine for 8 minutes. Drain the cuttlefish and set aside.
2
After 4 minutes, add the peas, cooked until al dente, the cuttlefish, the chopped tomatoes, salt, pepper, and the drained spaghetti. Toss to coat and serve immediately.
3
Cook the pasta in a large pot of boiling salted water until al dente. Drain.
4
Trim and julienne the snow peas and sauté them in a large pat of butter (1-2 Tbsp.) with 3 minced garlic cloves.