Cooks in: 35mins
Levels: Easy
Serves: 4
List of Ingredients
- 12.5 OZ. of thin spaghetti
- 5.5 OZ. of fresh black truffles
- 3 anchovy fillets in oil
- 1 clove garlic
- Extra virgin olive oil
- Salt
Method
1
Wash the truffles thoroughly with lukewarm water, brush them, gently dry them, and finely grate them. Heat 1/3 cup of oil; before it begins to sizzle, remove from the heat and add the grated truffles, stirring until well blended; if necessary, add a couple tablespoons of water.
2
Return to very low heat and add 1 peeled clove of garlic and the anchovy fillets. Stir again to help the anchovies break apart, then turn off the heat and remove the garlic.
3
Cook the spaghetti in a large pot of salted boiling water. Strain and toss with the truffle sauce. Serve immediately, topping to taste with strips of truffle, whole anchovy fillets, and a few thyme leaves.