Cooks in: 10mins
Levels: Easy
Serves: 4
List of Ingredients
- 9 OZ. of thin spaghetti
- 2 OZ. of butter
- 2 TBSP. of desiccated coconut
- 16 of shrimp
- Extravirgin olive oil
- Herbs and edible flowers
- Salt
Method
1
For the shrimp and coconut spaghettini recipe, cook the spaghetti for 5 minutes in salted boiling water.
2
Meanwhile, remove the shrimp heads and mash them in a sieve, collecting the juice. Shell the tails and season with a drizzle of oil.
3
Melt the butter in a pan and emulsify it with a ladle of pasta cooking water.
4
Drain the spaghetti and sauté them in the pan with the butter.
5
Plate and finish with the shrimp juice, the raw shrimp, the desiccated coconut, and the herbs.