Cooks in: 20mins
Levels: Easy
Serves: 6
List of Ingredients
- 1 LB. of shell pasta
- 3 1/2 OZ. of speck (or smoked cured ham)
- 1/2 CUP of heavy cream
- 1 SACHET of saffron
- parsley
- salt
Method
1
Bring a pot of water to a boil, add salt and cook the pasta until al dente.
2
In the meantime, cut the speck into 1/4" cubes and cook over medium-high heat without adding oil. Add the cream, stirring with a wooden spoon and cook until it thickens. Flavor with the saffron. Drain the pasta and add to the pan with the sauce. Toss until coated. Finely chop a handful of parsley to garnish the dish. Serve immediately.