Cooks in: 20mins
Levels: Easy
Serves: 6
List of Ingredients
- 14 OZ. of orecchiette
- 5 1/2 OZ. of cod meat, chopped
- 4 of artichokes
- Lemon
- Red onion
- Parsley
- Extra virgin olive oil
- Salt
Method
1
To make orecchiette with cod and artichoke, first clean and finely chop the artichokes, drizzle with oil and lemon and marinate for 6 minutes. Brown half a chopped onion in a drizzle of oil, then add the pieces of cod and continue to cook over a high heat for 2-3 minutes.
2
Meanwhile, bring a casserole dish of salted water to the boil and cook the orecchiette for 6-7 minutes, then drain and transfer to the pan with the cod and leave to infuse for less than 1 minute before garnishing with a little hand-shredded parsley.
3
Divide the orecchiette between plates, add the artichokes and serve immediately.