Cooks in: 40mins
Levels: Easy
Serves: 4
List of Ingredients
- 12 OZ. of maccheroni or other tube pasta
- 1 1/3 LB. of ripe, round tomatoes
- 2 PC. of cloves garlic, peeled
- 2 TBSP. of extra-virgin olive oil
- 1 handful parsley
- young Pecorino cheese, grated
- salt
- pepper
Method
1
Preheat the oven to 350 °F.
2
Wash and slice the tomatoes. Chop the parsley and garlic together. Coat a large baking sheet with 2 Tbsp. extra-virgin olive oil, and arrange the tomato slices on the sheet. Sprinkle with the chopped parsley and garlic. Season with salt and pepper and drizzle with more oil. Bake for around 30 minutes.
3
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain the pasta and toss with the roasted tomatoes and all their cooking juices.
4
Serve with grated fresh Pecorino cheese.