Cooks in: 50mins
Levels: Easy
Serves: 6
List of Ingredients
- fresh mini macaroni (maccheroncini)
- 18 OZ. of tomatoes
- 1 LB. of fresh tuna belly
- 5 OZ. of 1 bell pepper
- 1/2 fresh garlic bulb
- Basil
- Saffron
- Olive oil
- Salt
- Pepper
Method
1
To make macaroni with tuna ragù, heat a drizzle of oil in a frying pan and fry the diced pepper, garlic, and coarsely ground tuna; add the peeled and cubed tomatoes, salt and pepper, then cover and cook the ragù for 25 minutes. Meanwhile, boil the pasta in plenty of salted boiling water stained with some saffron until al dente, then drain and coat in the ragù. Serve with fresh basil.