Maccheroni With Sausage and Saffron

For the sauce: Break up the sausage and form into small balls. Brown the sausage balls in a skillet with 1 Tbsp. oil for around 5 minutes. Pour off the fat and add the cream. Bring to a boil then add salt, pepper and saffron.

Cook the macaroni in plenty of boiling salted water until al dente. Drain and transfer directly to the saucepan. Sauté everything together for less than one minute and serve with a sprinkling of Grana Padano cheese.