Cooks in: 30mins
Levels: Easy
Serves: 6
List of Ingredients
- 1 LB. of fusilli
- 5 1/2 OZ. of fava beans, parboiled and peeled
- 6 of spring onions
- Garlic
- Grana Padano
- 1/3 STICK of unsalted butter
- vegetable broth
- salt
- white peppercorns
Method
1
Bring a large pot of salted water to a boil for the pasta. Cook the fusilli until al dente and drain reserving 1/2 cup of the cooking water.
2
In the meantime, trim the spring onions and slice them. Cook them in a pan with 1/3 stick of butter in a pan, 1 1/2 cups vegetable broth, and a pinch of salt. Purée everything together.
3
In a large pan, sauté the fava beans in butter and garlic. Add the spring onion purée, the fusilli, and 1/2 cup pasta cooking water; toss the pasta over high heat to make it creamy and serve with plenty of cheese on the side and freshly ground pepper.