Cooks in: 15mins
Levels: Easy
Serves: 4
List of Ingredients
- 12 OZ. of spaghetti
- 1/3 CUP of tomato puree
- marjoram
- parsley
- 1 of fresh red chili pepper
- garlic
- olive oil
- salt
Method
1
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.
2
In a saucepan, heat 1/4 cup olive oil. Infuse with 1/2 chili pepper and a crushed garlic clove. Remove garlic as soon as it starts to brown. Pour in tomato puree and add salt.
3
Finely chop a bunch of parsley leaves, half a garlic clove, a few marjoram leaves, and 1/2 chili pepper. Place chopped herbs and spices into a small bowl and add 1/4 cup olive oil, salt, and stir well.
4
Transfer pasta with some water still clinging to it from pot to serving dish. Toss with tomato sauce until evenly coated and top with spicy herb mixture.