Levels: Easy
List of Ingredients
- fresh salmon
- shellvariety pasta
- mascarpone cheese
- creamy white cheese
- Butter
- Salt
Method
1
For the creamy shells with salmon recipe, boil the water for the pasta, add salt and boil the shells. Drain once al dente and combine with the mascarpone, cream cheese and a pinch of salt. Cut the salmon into thin slices and use them to line a baking dish greased with butter, letting them hang over the edges; pour the pasta into the baking dish and fold the excess salmon back over the top. Bake in the oven at 350°F for around 10 minutes. Finish with pink pepper to taste.