Cooks in: 50mins
Levels: Easy
Serves: 4
List of Ingredients
- 1 LB. of calf livers
- 1 LB. of white onions
- dry white wine
- Crusty bread
- Vegetable broth
- Parsley
- Butter
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Slice the onions very thinly. Heat a pat of butter and a little bit of oil in a large pan and sweat the onions over medium heat for about 30 minutes. Add the thinly sliced livers, some salt and pepper, the white wine and 1/4 cup vegetable broth, raise the heat and sauté for about 7 minutes. Add one tablespoon of chopped parsley at the end.
2
Toast 4 slices of crusty bread in a pan with a little bit of oil. Distribute the liver and onions on top of the toasted bread and serve immediately.