List of Ingredients
- 6 of slices turkey breast
- 1 LB. of broccoli rabe
- 9 OZ. of Burrata cheese
- 3 OZ. of bread sticks
- 2 OZ. of stale bread
- grated aged Grana Padano cheese
- 2 of eggs
- 1 small dried chili pepper
- Sundried tomatoes
- Extravirgin olive oil
- Salt
Method
Coarsely chop the bread sticks. Clean the broccoli rabe, then boil it in salted boiling water for 4-5 minutes.
Blend the bread with a few sun-dried tomatoes, the chili pepper and a little oil, then mix in the bread sticks to obtain a crunchy and spicy breading. Drain the broccoli rabe, squeeze out any excess water, chop them, stir in the chopped Burrata cheese and the Grana Padano cheese. Beat the turkey slices, place the filling on one half and fold the bottom half up; press along the edges to seal the pockets, then pass them in 2 beaten eggs and finally in the crunchy breading.
Fry the pockets in a pan with about half an inch of oil for 2 minutes over high heat, turning them after 1 minute. Then drain them, transfer them to a baking sheet and bake in the oven at 350 °F for 7-8 minutes. Remove from the oven, add salt to taste and serve piping hot.