Cooks in: 1h 30mins
Levels: Easy
Serves: 4
List of Ingredients
- 21 OZ. of potatoes
- 14 OZ. of pre-soaked baccalà (salt cod)
- 4 of salt-packed anchovies
- parsley
- extra-virgin olive oil
- salt
Method
1
Preheat the oven to 340 °F.
2
Clean and de-salt the anchovies. Chop anchovies with a handful of parsley. Rinse the cod and chop it into chunks.
3
Peel the potatoes and slice very finely, preferably with a mandolin. Grease a small baking dish with oil and cover with a layer of potatoes. Sprinkle with salt and drizzle with a little oil. Top with a few cod chunks and chopped parsley-anchovy mixture. Continue making layers in this order until the ingredients are finished, ending with a layer of potatoes. Season with salt, a drizzle of oil, and pour 1/2 cup water or milk over the top. Bake for around 1 hour, until the potatoes are golden brown and tender. Serve immediately.