List of Ingredients
- 2 swordfish slices, about 1/2 inch thick
- 4 OZ. of green beans
- 2 OZ. of fed onion
- 2 1/2 TBSP. of vinegar
- 10 red and yellow cherry tomatoes
- 5 passion fruits
- Extravirgin olive oil
- Salt
- Pepper
Method
Cook the swordfish slices in a pan with a little bit of oil and a pinch of salt for 1-2 minutes per side. Remove from the pan and pat dry with a paper towel if you want to eliminate the excess grease.
Dice the onion and put it in a saucepan with the vinegar and 5 tablespoons of water. Bring to a boil and simmer for 3 minutes; remove from heat and let cool.
Clean and trim the green beans and blanch them in salted boiling water for 4 minutes, then cool them in cold water and drain. Lastly, open them in half lengthwise. Slice the cherry tomatoes into wedges and remove their seeds. Open the passion fruit and collect the pulp into a small bowl.
Blend it with 2 tablespoons of oil and filter it through a sieve to eliminate the seeds. Place the green beans and cherry tomatoes in a bowl , then season with a little bit of the passion fruit sauce. Season the swordfish with a little bit of oil and pepper and serve it with the vegetables, the diced onion and the remaining sauce.