Levels: Medium
List of Ingredients
- 3 of slices swordfish
- 3 of tomatoes
- 6 of tortillas, diameter 6 in
- 3 of green chili peppers
- 2 of limes
- 1 of clove garlic
- 1 of small onion
- Lettuce
- Fresh cilantro
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Brush the swordfish slices with a little bit of oil and cook them in a hot oven or in a pan until they are golden brown (2-3 minutes per side).
2
Trim and chop the onion, garlic and peppers. Sauté them in 2 tablespoons of oil for 5-6 minutes. Blanch the tomatoes in boiling water, then remove their skin and seeds and dice them into cubes. Add the tomatoes to the sautéed vegetables, then dice the swordfish into cubes and add it to the pan. Let everything cook for another 5 minutes and season with salt and pepper.
3
Steam the tortillas for 1 minute to soften them, then fill them with the swordfish mixture, adding some lettuce, cilantro and a splash of lime juice.