Cooks in: 25mins
Levels: Easy
Serves: 4
List of Ingredients
- 4 THIN SLICES of mortadella
- 2 of eggs
- Stracchino cheese
- Breadcrumbs
- Rosemary
- Butter
- Extravirgin olive oil
- Salt
Method
1
Trim excess fat from the pork loins. Over 4 slices of pork loin, place 1 slice of mortadella and a scoop of Stracchino cheese. Cover with another slice of pork loin and seal the edges well. Dip in the beaten eggs, then coat with the breadcrumbs.
2
Brown the cutlets in a hot pan with olive oil for 3 minutes, then flip them, add a sprig of rosemary, and continue cooking for another 2 minutes. At the very end, add a pat of butter, so it will not burn. Add salt and serve with a side salad, if desired.