Cooks in: 1h
Levels: Easy
Serves: 4
List of Ingredients
- 6 OZ. of new potatoes
- spinach, washed
- 5 of whole eggs
- grated Grana Padano cheese
- Salt
Method
1
Wash the potatoes and boil them in their jackets in lightly salted water for about 25 minutes. Blanch the spinach in boiling water for 2 minutes, drain them and squeeze them dry, then puree them with the eggs, a pinch of salt and 1 tablespoon grated Grana cheese. Line a round mold or cake pan (8 inches across) with parchment and place the boiled potatoes in it. Pour the beaten eggs oven them. Bake the frittata at 350°F for 25 minutes.