Cooks in: 35mins
Levels: Easy
Serves: 4
List of Ingredients
- 4 of Pork chops
- 2 of Golden apples
- 2 of shallots
- sugar
- Pepper
- Clarified butter
- Curry powder
- Fresh ginger
- Extravirgin olive oil
- Vinegar
- Salt
Method
1
Peel the apples, core them, cube them and brown them with the chopped shallots, a knob of clarified butter and a tablespoon of oil for 1 minute, then add 4 slices of ginger, a pinch of salt, one of curry powder and one of sugar; after 1 minute, moisten with 4 tablespoons of vinegar and after 2 minutes with a ladle of water; cover and cook for 30 minutes (chutney).
2
Heat a pan with a little oil on high, then reduce the heat to low and cook the pork chops for 3 minutes on each side. Add salt and pepper at the end; finish with a drizzle of oil and serve with the apple chutney.