Cooks in: 25mins
Levels: Easy
Serves: 4
List of Ingredients
- 16 LARGE of shrimp
- 4 OZ. of Belgian endive
- 4 OZ. of Chinese cabbage, cleaned
- 4 OZ. of curly endive
- 2 OZ. of radicchio
- 2 WHOLE of oranges
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Peel the oranges by hand over a bowl to catch any juice that falls while you do so.
2
Peel the shrimp and sauté them in a pan with a little oil for 1 minute per side. Sprinkle with salt once cooked.
3
Thinly slice the Chinese cabbage, endive, and radicchio. Mix everything together, add the orange wedges, and season them with a little oil and the juice.
4
Complete the dish with the still-warm shrimp and some freshly ground pepper. Serve immediately.