Cooks in: 25mins
Levels: Easy
Serves: 4
List of Ingredients
- 20 OZ. of sausages (4)
- 14 OZ. of green grapes
Method
1
Slightly pierce the sausages with a toothpick and brown them in a frying pan without adding any fat for 12-15 minutes.
2
Remove any fat from the pan and add the grapes (some sliced in half); continue cooking, stirring all the ingredients with a spoon.
3
Remove from the heat after 3-4 minutes and serve.