Salmon and potato casserole with lime

Peel the potatoes and cut them into small chunks; place them in a bowl, add 1/3 cup of water and a bay leaf. Wrap with microwave-safe plastic wrap, poke a few holes in it and microwave on maximum power for 7 minutes. Remove from the oven and wrap this bowl in more plastic wrap, without poking any holes this time. After 2 minutes the potatoes will be cooked. (As an alternative, boil the potatoes normally until tender.) Mash the potatoes, season them with a drizzle of oil, salt and pepper, a few chopped chives and the grated zest from 1/2 lime.

Distribute half of the potatoes in 4 ramekins or 1 large baking dish, add the salmon and season with a pinch of salt, pepper and a few drops of lime juice. Cover with another layer of potatoes and some bread crumbs. Bake at 350°C for approximately 15 minutes.