Cooks in: 1h
Levels: Easy
Serves: 10
List of Ingredients
- veal loin, boneless and cleaned
- 9 OZ. of blueberries
- 2 of shallots
- Myrtle leaves
- Extravirgin olive oil
- Salt
- Peppercorns
Method
1
Finely chop a handful of myrtle leaves with 1 teaspoon
2
of peppercorns and a pinch of salt. Rub the loin with this mixture, then tie it at two points
3
so that it retains its shape while cooking; grease it with oil. Put it in a baking dish with 2 shallots that have been peeled and cut in half. Bake at 350 °F for about 40 minutes. Remove from the oven, remove the meat from the pan and let rest for 10 minutes. Then slice it and serve it together with the blueberries and pan sauce. Garnish to taste with fresh edible flowers.